The Chef Company was founded by Katie Facey, a seasoned industry insider with extensive expertise and domestic placement experience. Over the last two decades, Katie has served as Founder/CEO of two distinguished domestic placement firms. Through her agencies, Katie has enjoyed the privilege of working with the world's most renowned culinary talent and has placed innumerable private chefs, both throughout the United States and internationally, in private residences and estates.

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With a strong attention-to-detail and always the utmost perfectionist, Katie conducts each search with a thoughtful, insightful and strategic approach. She understands that every residence is unique and that each chef position possesses it's own set of distinctive qualities and requirements. Through her expertise and intricate matchmaking skills, Katie takes great care to ensure all placements are made with the goal of long-term duration and exceptional compatability.

 

A native Vermonter, Katie attributes her success to her personable, friendly, discreet yet highly-professional approach to her placements. In addition to serving as an informational consultant to various media outlets over the years, Katie and her agencies have been featured in many print articles in prominent publications such as The New York Times Magazine, Greenwich Magazine, USA Weekend Magazine and The London Daily Telegraph. 

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